Buy Used and New Catherine Brown Books

Maw Broon's Cooking with Bairns: Recipes and Basics to Help Kids

by David Donaldson,Catherine Brown

ISBN 13: 9781902407999

Format: Hardcover (112 pages)
Publisher: Waverley Books Ltd
Published: 01 Apr 2010

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Traditional Foods of Britain: An Inventory

by Laura Mason,Catherine Brown

ISBN 13: 9780907325871

Format: Paperback (400 pages)
Publisher: Prospect Books
Published: 12 Feb 1999

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Traditional Foods of Britain: An Inventory

by Laura Mason, Catherine Brown

ISBN 13: 9781903018354

Format: Paperback (416 pages)
Publisher: Prospect Books
Published: 10 Feb 2004
Other Format: Paperback

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Scottish Seafood

by Catherine Brown

ISBN 13: 9781841589756

Format: Hardcover (256 pages)
Publisher: Birlinn Ltd
Published: 01 Oct 2012

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Broths to Bannocks: Cooking in Scotland, 1690 to the Present Day

by Catherine Brown

ISBN 13: 9780719549885

Format: Paperback (272 pages)
Publisher: John Murray Publishers Ltd
Published: 26 Sep 1991
Other Format: Paperback

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A Year in a Scots Kitchen

by Catherine Brown

ISBN 13: 9781897784792

Format: Paperback (194 pages)
Publisher: Neil Wilson Publishing
Published: 01 Jun 1998

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Maths (Revise GCSE in a Week)

by Catherine Brown, Lee Cope

ISBN 13: 9781840853445

Format: Paperback (90 pages)
Publisher: Letts Educational
Published: 20 Jul 2000
Other Format: Paperback

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Maths to 'A' Star (Revise GCSE in a Week)

by Catherine Brown, Lee Cope

ISBN 13: 9781840853452

Format: Paperback (96 pages)
Publisher: Letts Educational
Published: 20 Jul 2000
Other Format: Paperback

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Classic Scots Cookery

by Catherine Brown

ISBN 13: 9781903238400

Format: Paperback (232 pages)
Publisher: Angel's Share
Published: 04 Apr 2006

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Bedfordshire Clangers and Lardy Cake: Traditional Foods from the South and South East

by Catherine Brown, Laura Mason

ISBN 13: 9780007267866

Format: Hardcover (112 pages)
Publisher: HarperPress
Published: 01 Oct 2007

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The Baker's Tale

by Catherine Brown

ISBN 13: 9781903238387

Format: Paperback (144 pages)
Publisher: Angel's Share
Published: 29 Aug 2002

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Broths to Bannocks: Cooking in Scotland 1690 to the Present Day

by N/A

ISBN 13: 9781849340427

Format: Paperback (40 pages)
Publisher: Waverley Books Ltd
Published: 16 Jul 2010

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