Buy Used and New Catherine Brown Books

Traditional Foods of Britain: An Inventory

by Laura Mason,Catherine Brown

ISBN 13: 9781903018354

Format: Illustrated (416 pages)
Publisher: Prospect Books
Published: 10 Feb 2004
Other Format: Paperback

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Broths to Bannocks: Cooking in Scotland, 1690 to the Present Day

by Catherine Brown

ISBN 13: 9780719549885

Format: Paperback (272 pages)
Publisher: John Murray Publishers Ltd
Published: 26 Sep 1991
Other Format: Hardcover, Paperback

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Scottish Cookery

by Catherine Brown

ISBN 13: 9781780271088

Format: Paperback (496 pages)
Publisher: Birlinn Ltd
Published: 06 Jun 2013

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From Norfolk Knobs to Fidget Pie: Foods from the Heart of England and East Anglia

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

ISBN 13: 9780007267873

Format: Hardcover (160 pages)
Publisher: HarperPress
Published: 01 Oct 2007

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The Baker's Tale: The Specialities of James Burgess from One Devonshire Gardens

by Catherine Brown

ISBN 13: 9781903238387

Format: Paperback (448 pages)
Publisher: Angel's Share
Published: 29 Aug 2002

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From Eccles Cake to Hawkshead Wig: A Celebration of Northern Food

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

ISBN 13: 9780007267880

Format: Hardcover (144 pages)
Publisher: HarperPress
Published: 01 Oct 2007
Other Format: Hardcover

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Broths to Bannocks: Cooking in Scotland 1690 to the Present Day

by N/A

ISBN 13: 9781849340427

Format: Paperback (40 pages)
Publisher: Waverley Books Ltd
Published: 16 Jul 2010

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Feeding Scotland (Scotland's Past in Action S.)

by Catherine Brown

ISBN 13: 9780948636844

Format: Paperback (88 pages)
Publisher: NMSE - Publishing Ltd
Published: 01 Mar 1996

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Scottish Cookery

by Catherine Brown

ISBN 13: 9780550200068

Format: Paperback (309 pages)
Publisher: Chambers
Published: 15 Apr 1993
Other Format: Hardcover, Illustrated, Paperback

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Traditional Foods of Britain: An Inventory

by Laura Mason,Catherine Brown

ISBN 13: 9780907325871

Format: Paperback (400 pages)
Publisher: Prospect Books
Published: 12 Feb 1999

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BROTHS TO BANNOCKS COOKERY SCOTLA: Cooking in Scotland, 1690 to the Present Day

by Catherine Brown

ISBN 13: 9780719547805

Format: Hardcover (272 pages)
Publisher: John Murray
Published: 08 Oct 1990
Other Format: Paperback

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Scottish Cookery

by Catherine Brown

ISBN 13: 9781841831046

Format: Paperback (304 pages)
Publisher: Mercat Press
Published: 01 Oct 2006

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